These beads are called "Salsa". Tomorrow for Thanksgiving I'm making the traditional turkey and dressing with cranberry sauce entree, but the side dishes this year are going to be things we actually eat. Number one will be Chinese fajitas. I start with water chestnuts, bean sprouts and bamboo shoots in the skillet, then add onions, peppers,mushrooms and a bunch of those French-cut green beans. Stir fry this with lots of garlic in olive oil. Serve over a bed of jasmine rice. Sauce it with a little Pace picante sauce mixed with teriyaki sauce. Yum!Then back to tradition for the desserts: yellow cake with chocolate frosting and chess pie. What are you having?
All polymer clay all the time
Wednesday, November 24, 2010
The more things change...
These beads are called "Salsa". Tomorrow for Thanksgiving I'm making the traditional turkey and dressing with cranberry sauce entree, but the side dishes this year are going to be things we actually eat. Number one will be Chinese fajitas. I start with water chestnuts, bean sprouts and bamboo shoots in the skillet, then add onions, peppers,mushrooms and a bunch of those French-cut green beans. Stir fry this with lots of garlic in olive oil. Serve over a bed of jasmine rice. Sauce it with a little Pace picante sauce mixed with teriyaki sauce. Yum!Then back to tradition for the desserts: yellow cake with chocolate frosting and chess pie. What are you having?
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